All American Chili

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also 3 Comments

Description

Ingredients

• 1 lb ground Sirloin
• 1/2 lb Hot Italian Sausage
• 1 large Onion, chopped
• 1 Red Bell Pepper, chopped
• 8 Garlic Cloves, minced
• 1 Jalapeno Pepper, chopped
• 4 tablespoons Chili Powder
• 3 tablespoons Brown Sugar
• 1 tablespoon ground Cumin
• 3 tablespoons Tomato Paste
• 1 teaspoon dried Oregano
• 1/2 teaspoon fresh ground Pepper
• 1/2 teaspoon Salt
• 2 Bay Leaves
• 1 1/4 cups Merlot (or Beef Broth)
• 2 (28 ounces) cans diced tomatoes, undrained
• 2 (15 ounces) cans Kidney Beans, drained
• 1 (15 ounces) can Pinto Beans, drained
• 1/2 cup shredded sharp Cheddar Cheese

Directions

• Heat a Dutch Oven over medium-heat.
• Remove casings from Sausage.
• Add Sausage, Onion, Bell Pepper, Garlic, ground Sirloin, and Jalapeno to pan;
• Cook 10-12 minutes
• Add Chili Powder, Brown Sugar, Cumin, Tomato Paste, Oregano, Pepper, Salt, Bay Leaves,
• Stir in wine, tomatoes, Kidney Beans, and Pinto Beans; bring to boil.
• Cover, reduce heat, and simmer 1 hour, stirring occasionally.
• Uncover and cook for 40 minutes
• Discard the Bay Leaves.
• Sprinkle each serving with Cheddar Cheese.

See also