Description Edit

This easy-to-make salad dressing has a sweet and slightly tangy flavor. Experiment by trying different vinegars and mustards. A mild honey such as clover or orange blossom works best in this recipe. Toss dressing with salad greens or serve as a dipping sauce with chicken, fried mozzarella or potatoes.

Ingredients Edit

Directions Edit

  1. Whisk the mayonnaise with the olive oil to combine.
  2. Whisk in remaining ingredients.
  3. Taste and adjust seasoning.
  4. Serve at once, or chill in a covered container for up to 5 days.

Nutritional information Edit

Per serving (2 Tbsp / 35 g-wt.):

  • 190 calories (160 from fat) | 18g total fat | 2g saturated fat | 0g protein | 7g total carbohydrate (0g dietary fiber, 7g sugar) | 5mg cholesterol | 160mg sodium

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