All-american Cowboy Salad
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Contents |
[edit] Description
[edit] Ingredients
- 1 (11 ounces) can Corn Kernels, drained
- 1 3/4 cups chunk cooked Ham, cubed (8 ounce)
- 3 ripe medium tomatoes, cut in chunks
- 4 ounces chunk Monterey Jack Cheese, cut in long,thick strips
- 1/3 cup thin Red Onion, wedges
- 2/3 cup low fat ranch dressing (light)
- 1/3 cup chopped Parsley
- 1 small Boston Lettuce, leaves separated
- 1/2 cup Smoked Almond, coarsely chopped (nuts need to rubbed between paper towels to remove excess salt)
[edit] Directions
- Toss first 7 ingredients in a large bowl to mix and coat.
- Line a large serving platter with Lettuce.
- Top with Ham mixture,sprinkle with Almond and serve immediately.
- Any kind of lettuce may be used if can't use Boston.
