All-american Cole Slaw

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1 1/2 lbs green Cabbage, quartered cored and shredded
• 3 tablespoons Cider Vinegar or Malt Vinegar
• 2/3 cup Mayonnaise
• 1 small Onion, grated (optional)
• 2 medium Carrot, grated
• 1/4 teaspoon Salt, to taste

[edit] Directions

• In a large mixing bowl, Toss the Cabbage with the Vinegar and Salt.
• Grate the Carrot and optional Onion directly into the bowl.
• Add the Mayonnaise and toss well.
• For a very limp slaw, refrigerate several hours or overnight.

[edit] See also