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All-American Cole Slaw

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All-American Cole Slaw

Ingredients Edit

Directions Edit

  1. In a large mixing bowl, toss the cabbage with the vinegar and salt.
  2. Grate the carrot and optional onion directly into the bowl.
  3. Add the mayonnaise and toss well.
  4. For a very limp slaw, refrigerate several hours or overnight.

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