This recipe came from an estate sale. I obtained it when I purchased the family collection from the Scroggins Estate in Royse City, Texas in 1992.
- Contributed by Catsrecipes Y-Group
- 1 cup mayonnaise
- ¼ cup sugar
- ¼ cup vinegar
- ¼ teaspoon salt
- 4 cups sliced cucumbers
- 1 small red onion
- In a bowl combine mayonnaise, sugar, vinegar and salt.
- Add cucumbers and onions then stir to coat.
- Cover and refrigerate 2 hours.