Algerian Chicken Couscous
From Recipes Wiki
Ingredients
- 2 tbsp Olive oil
- 1 medium Onion ~ chopped
- 2 cloves garlic
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1/2 tsp Cayenne
- 1 Can tomato ~ diced
- 2 Medium carrots ~ chopped
- 2 Stalks celery ~ chopped
- 1 Cup Cauliflower ~ chopped
- 1 Medium Red bell pepper ~ chopped
- 1 Medium turnip ~ chopped
- 1 Cup chicken broth
- 1 Pound Chicken Breast ~ strips
- 1 Medium zucchini ~ dials
- 1 Cup water
- 1 Cup Whole Wheat couscous
- 3 tbsp Parsley
Directions
- Saute in oil, onion and garlic for 5 mintues.
- Stir in seasonings.
- Add tomatoes, carrots, celery, cauliflower, pepper, turnip and broth.
- Boil, reduce heat and simmer 15 minutes.
- Add chicken and zucchini, 10 more milnutes.
- Cook couscous as directed on package, fluff with fork, stir into mixture and serve.
Categories: Algerian Recipes | Algerian Meat Dishes | Boiled Turnip Recipes | Turnip Side Dish Recipes | Cauliflower Recipes | Onion Recipes | Parsley Recipes | Turnip Recipes | Celery Recipes | Garlic Recipes | Zucchini Recipes | Sweet pepper Recipes | Cinnamon Recipes | Cumin Recipes | Pepper Recipes | Wheat Recipes | Couscous Recipes | Textured soy protein Recipes | Oil Recipes | Chicken broth Recipes | Tomato Recipes | Chicken Recipes | Carrot Recipes | Water Recipes

