Algerian Briks, Braewats
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[edit] Ingredients
- 2 large potatoes
- 2 carrots
- 2 onions
- Juice of one lemon
- coriander leaf
- 1 tablespoon of turmeric
- 1 egg for the filling
- 10-12 eggs for briks
- salt
- 20-24 brik leaves
- oil for frying
[edit] Directions
1) Chop the Onion and carrots as shown. Saute with olive oil over medium heat for about 15-20 minutes, season with salt, add the coriander leaf and the lemon juice.
2) Wash and peel the potatoes and boil in water until tender.
3) Mash the potatoes with a fork, add the Onion and carrot mixture, turmeric and taste for seasoning, adjust if neccessary. Add the egg and blend well.
4) Place 2 sheets of dioul in a bowl and add a about 2-3 tablespoons of the Potato, Onion and carrot mixture. Crack a whole egg into the center.
5) Fold the brik in half and slip into a pan with hot oil. Dont seal it at all with water or an egg mixtures. Simply place the brik in the oil and press the edges down gently with a fork.
