Contributed by Catsrecipes Y-Group

  • Source: Best of Bridge
  • Serves 4 to 6

Ingredients Edit

Directions Edit

  1. In a large skillet, melt butter over high heat until it turns light brown.
  2. Add ½ cup of cream and boil, stirring constantly, until mixture becomes shiny and large bubbles form.
  3. Set aside if making ahead.
  4. Cook pasta according to package directions.
  5. Over medium heat, add pasta to sauce, mixing with two forks to coat well.
  6. Add Parmesan and remaining cream and milk, a little of each at a time until all are combined.
  7. Season with salt, pepper and nutmeg, adding more of each if desired.

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