Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
- Contributed by Catsrecipes Y-Group
Ingredients
- 4 cups alfalfa sprouts
- 2 cups tomatoes diced small
- 1 cup chopped cooked bacon
Dressing
- 3 cups mayonnaise
- ¼ cup prepared mustard
- ¼ cup plain yogurt
- 1½ teaspoons horseradish
- 1½ teaspoons honey