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Alcohol substitutions

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If the recipe calls for: Use
2 Tbsp Grand Marnier or other orange flavored liqueur 2 Tbsp unsweetened orange juice concentrate or
2 Tbsp orange juice and ½ tsp orange extract
2 Tbsp rum or brandy ½ to 1 tsp rum or brandy extract for recipes in which liquid amount is not crucial.
Add water, white grape juice, or apple juice, if necessary to get the specified amount of liquid
2 Tbsp Amaretto ¼ to ½ tsp almond extract
2 Tbsp sherry or bourbon 1 to 2 tsp vanilla extract
2 Tbsp Kahlua or other coffee, or chocolate flavored liqueur ½ to 1 tsp chocolate extract plus ½ to 1 tsp instant coffee in 2 Tbsp water
¼ cup or more port wine, sweet sherry, rum, brandy, or fruit flavored liqueur Equal measure of unsweetened orange juice or apple juice plus 1 tsp of corresponding flavored extract or vanilla extract.
¼ cup or more white wine Equal measure of white grape juice or apple juice
¼ cup or more red wine Equal measure of red grape juice or cranberry juice

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