Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davies Estate in Malakoff, Texas in 1981.

Ingredients Edit

Directions Edit

  1. Place a few cubes of ice in a tumbler then pour in the whiskey and benedictine and stir.
  2. Place tip of a bar spoon in liquid and gently pour cream over top to create a layer.

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