Place about two tablespoonfuls of the paste on a greased plantain leaf (traditional) or waxed paper (convenient). #Spread the mass and place about two tablespoonfuls of the filling in the center. Fold the mass unto itself so that the mass remains outside and the filling inside.
Fry in hot oil in a deep fry pan until golden brown.
Allow to shed excess oil. Serve while still reasonably hot. Warn your diners that the filling may be hotter than the outside.