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- Cook okra until liquid evaporated in skillet or Microwave dish, stirring occasionally for 5 minutes.
- Add green pepper, celery, Onion, garlic, salt and pepper to taste.
- Cook for 10 minutes.
- Stir to prevent vegetables from sticking.
- Add water, Lamb and thyme and simmer, covered, over Low heat for 20 minutes until heated through.
- Sprinkle with paprika and garnish with lemon rind.