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Times staff writer Rose Dosti's mother adapted Albanian flavor preferences to American hamburger with these results.
- 1½ lbs ground beef
- 1 egg
- ¼ cup onion, minced
- ½ tsp black pepper
- mint leaves
- 2 cloves garlic, minced
- 2 slices of bread, soaked and squeezed
- 2 tsp salt
- 3 tbsp minced mint leaves