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Albanian Burger Steaks

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Description Edit

Times staff writer Rose Dosti's mother adapted Albanian flavor preferences to American hamburger with these results.

Ingredients Edit

Directions Edit

  1. Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
  2. Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet.
  3. Serve on hot plates and garnish with additional mint leaves, if desired.

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