Contributed by The Bartending School
- 1 oz Amaretto almond liqueur
- 1 oz Frangelico® hazelnut liqueur
- 1 oz cocoa cream
- 1 oz chocolate syrup
- 1 scoop ice cream
- 1½ oz whipped cream
- Mix ingredients until of milkshake consistency.
- Serve in a highball glass and garnish with whipped cream.