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Alaska Shrimp Soup

Ingredients Edit

Directions Edit

  1. Combine onion, potato and butter in 2-quart microwave-proof dish.
  2. Microwave at high 4 minutes.
  3. Add flour; stir to blend.
  4. Gradually stir in water; microwave at high 3 minutes.
  5. Add milk; microwave at high 1 minutes.
  6. Stir in shrimp, peas, parsley and salt and pepper to taste.
  7. Microwave at high 3 to 4 minutes or until thoroughly heated.
  8. Saute onion and potato in butter about 5 minutes.
  9. Stir in flour; cook 1 minute.
  10. Simmer until potatoes are barely tender.
  11. Stir in milk and heat.
  12. Add shrimp, peas, parsley and salt and pepper to taste.

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