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Alaska Salmon Stir-fry

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Description Edit

4 servings.

Ingredients Edit

  • 1 7-1/2-ounce can salmon, drained
  • 4 green onions, trimmed and sliced diagonally
  • 2 tablespoons reduced-calorie soy sauce
  • 1 red pepper, trimmed and sliced
  • 1 cup snow Peas
  • 1 cup sliced Mushrooms
  • 2 cups cooked rice

Directions Edit

Flake salmon; set aside.

Spray non-stick pan or wok with cooking spray and heat over medium heat. Add onions, soy sauce and pepper; toss. Cover and cook 2 minutes. Add salmon, Peas and Mushrooms; toss. Cover and cook 1 minute. Serve over rice.

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