Alaska Salmon
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Contents |
[edit] Description
[edit] Ingredients
- 2 pckg (4.8 oz. each) pasta with four-Cheese sauce
- 1/2 cup fat-free milk
- 1 pckg (10 oz.) frozen chopped Broccoli
- 1 can (14-3/4 oz.)
- or 2 cans (7-1/2 oz. each) alaska salmon drained and chunked
- 1 tsp lemon-pepper seasoning
[edit] Directions
In large saucepan, prepare packaged pasta according to low-fat directions, stirring in an additional 1/2 cup milk. Microcook Broccoli on HIGH for 3 minutes, rotating occasionally and pulling apart to thaw. During the last 3 minutes of pasta cook time, blend in Broccoli, salmon, and lemon-pepper seasoning. Courtesy of Alaska Seafood Marketing Institute
