Alaska Sablefish Salad
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Contents |
[edit] Description
[edit] Ingredients
- 1 cup steamed or poached Sablefish cut 1" chunks
- 1 x Tomato diced
- 1 x Avocado peeled, diced
- 1/2 cup diced Cucumber
- 2 x Green Onion diagonally sliced
- Lettuce
- VINAIGRETTE DRESSING
- 3 tbl Oil
- 3 tbl Wine Vinegar
- 1/4 tsp Salt
- 1/8 tsp freshly-ground Black Pepper
- 1/8 tsp crushed Oregano Leaves
- 3 dsh bottled hot Pepper Sauce
[edit] Directions
- Combine Sablefish, Tomato, Avocado, Cucumber and Onion.
- Toss gently with Vinaigrette Dressing.
- Serve on lettuce-lined platter.
- Vinaigrette Dressing: Combine all ingredients.
- This recipe yields 2 main-dish servings or 4 side-dish servings.

