Alaska Dungeness Crab Fruit Salad

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1 x Dungeness Crab - thawed if necessary
• 2 cup fresh Pineapple chunks see * Note
• 2 x Apple or Pear cut into chunks
• 1 x Orange peeled, sliced, and halved
• Lettuce
• Lime or Lemon Wedges
• HONEY DRESSING
• 1/2 cup Mayonnaise
• 1 tbl Lime Juice
• 1 1/2 tsp Honey
• 1/8 tsp ground Ginger

[edit] Directions

1. Left off back shell of Crab.
2. Remove and discard Viscera and Gills.
3. Rinse crab thoroughly under cool, running water.
4. Break off legs; crack along edges.
5. Cut into serving-sized pieces.
6. Break body section into several pieces.
7. Micro-cook or steam until thoroughly heated; cool.
8. Remove meat from body.
9. Combine crab meat from body with fruit.
10. Honey Dressing: Combine all ingredients.
11. Arrange fruit mixture and cracked crab legs on lettuce-lined platter.

[edit] See also