Alaska Clam Chowder

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 6 slc Bacon Minced
• 1 sm Onion Minced
• 1 can Minced Clams - (4 to 6 oz)
• 1 lrg or 2 small Potatoes cut small pieces
• 1/2 tsp salt or to taste
• 1 1/2 cup water
• 1/2 can Canned Milk
• 1 qt milk
• Crackers for serving

[edit] Directions

• Saute Bacon until half crisp in frying pan.
• Place in medium saucepan with heavy bottom if possible.
• Add onions, Clams in juice, potatoes, salt and water. Simmer for 15 minutes.
• Add canned milk and the one quart milk.
• Bring just to a boil.
• Hold at medium warm, and serve with crackers.

[edit] See also