Alabama Hot Slaw
From Recipes Wiki, the recipe book anyone can contribute to!
Alabama Hot Slaw
4 cups finely shredded cabbage (1 medium head)
2 stalks celery, finely sliced
1 � cups shredded carrots
� red bell pepper, minced
� cup minced sweet or red onion
� cup cider vinegar
1 tablespoon firmly packed brown sugar
1 teaspoon salt
� teaspoon pepper
1 teaspoon prepared brown mustard or to taste
Hot sauce
� cup vegetable oil
Layer the vegetables in a large glass bowl, starting with the
cabbage and ending with the onion; do not mix. In a blender or
food processor, process the vinegar, sugar, salt, pepper,
mustard and hot sauce to taste until the sugar is dissolved.
Pour evenly over the vegetables but do not mix.
In a heavy skillet, heat the oil until it just begins to smoke.
Drizzle the hot oil over the vegetables, but again, do not mix.
Let stand for 5 minutes. Toss and serve immediately, or chill
and serve cold. Makes 8 servings.
� 2003, The Miami Herald.
When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia
