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- 1 1/4 Cups chocolate Wafer Crumbs
- 1/3 Cup butter -- Melted
- 1/2 Cup butter -- Softened
- 3/4 Cup brown sugar
- 3 eggs
- 12 Ounces Semisweet chocolate chips
- 2 Teaspoons Instant coffee
- 1 Teaspoon vanilla extract
- 1/2 Cup flour
- 1 Cup pecans -- Coarsely Chopped
whipped cream -- Sweetened
maraschino cherries With Stems
Combine chocolate Wafer Crumbs And 1/3 Cup Melted butter;Firmly Press on Bottom And Sides of a 9-Inch Tart Pan or Pie Plate.Bake at 350f For 6 to 8 Minutes. Cream 1/2 Cup SoftenedButter; Gradually Add brown sugar With The Electric Mixer at MediumSpeed Until Blended. Add The eggs, One at a Time, Beating AfterEach Addition. Stir in The Melted chocolate, Instant CoffeeGranules, vanilla extract, flour And Chopped pecans. Pour Into ThePrepared Crust. Bake at 375f For 25 Minutes. Remove From Oven AndCool Completely on a Rack. Before Serving, Pipe SweetenedWhipped Cream on Each Piece And Drizzle With chocolate Syrup.Garnish With cherries And/Or mint if Desired. [ Advertisement