Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
- Makes 4 servings.
- 3 cups orange juice
- ¼ cup soy sauce
- 2 tsp. garlic, chopped
- 2 tsp. dried rosemary
- 3 oz. frozen lemonade or (1 ¾ cup lemonade)
- 1½ – 2 lb. pork tenderloin
- 2 tbsp. oil
- 1 tbsp all-purpose flour
- 1 onion, sliced or minced, red only
- 1 green pepper (Jalapeño or Bird's Eye), sliced but deseeded if desired
- Combine first 5 ingredients together and divide in half.
- Place half of the marinade in the refrigerator and the other half into a plastic zip bag.
- Slice the meat into 1-inch pieces and place them in the bag.
- Turn the bag several times so that the meat gets coated with the marinade.
- Refrigerate for several hours or overnight. Heat oil in a skillet and brown the meat on both sides.
- Drain on paper towels, place onion, pepper, and flour into a plastic cooking bag, shake thoroughly, and arrange the meat in a 9x13 inch baking pan; set aside.
- Pour the reserved marinade from the refrigerator over the meat and bake at 350° F for 30–40 minutes. Serve hot and plain or with rice.