Fandom

Recipes Wiki

Ajiaco

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

834579984

Ajiaco is a potato soup from Colombia.

The soup is typically served with heavy cream, capers and avocado, all mixed in just before eating in the proportions according to individual preference. Ajiaco is considered a full meal. In the highly regional Colombian cuisine, this is the dish most representative of Bogotá.

  • Ajiaco on Wikipedia - original source of description, licensed under the GNU Free Documentation License

Ingredients Edit


Directions Edit

  1. The night before marinate the chicken breasts with garlic, onion and salt.
  2. Put the breasts, add water, cover and cook until the chicken is tender.
  3. Transfer the chicken to a platter.
  4. Remove the skin from the chicken and discard.
  5. Cut the chicken breasts into strips.
  6. Cook the yellow potatoes in the casserole with the chicken stock until they start to disintegrate.
  7. Add the bunch of scallions, the bunch of cilantro, the sliced potatoes, the guasca, and the corn.
  8. When cooked remove the bunch of cilantro and the bunch of scallions.
  9. Serve the chicken on soup bowls and pour the soup into the bowls.
  10. Pour 3 t.
  11. Of cream and 1 t.
  12. Of chopped capers on each bowl.
  13. Float the sliced avocado on top.

Also on Fandom

Random Wiki