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Aji de gallina

Ingredients Edit

Directions Edit

  1. Boil chicken in broth.
  2. Bone and break into bite size pieces.
  3. In a saucepan, heat oil and fry onion, garlic, and chili peppers and saffron.
  4. Add salt and pepper to taste.
  5. Fry until golden.
  6. Add bread, soaked in 2 cups chicken broth.
  7. Put it all in blender or food processor with the broth.
  8. Add chopped nuts, grated cheese, and chicken.
  9. Cook until it looks like a thick cream.
  10. Stir in evaporated milk and cook another 5 to 10 minutes.

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