Ajdov Kruh

Description

Buckwheat bread

Ingredients

• 15 dag wheat flour
• 1 cooked potato, mushed (optional)
• 50 dag buckwheat flour
• 1 cake yeast, melted in lukewarm water
• salt to taste
• 4 dl lukewarm water

Directions

1. Mix both flours, then make a hole in the center and pour in yeast dissolved in lukewarm water.
2. Cover with flour and let it rise.
3. Make dough with salted lukewarm water.
4. Dough should slowly rise.
5. If you add mashed potato, bread will be more succulent.
6. Knead and make a loaf.
7. Sprinkle with flour and wait until it rise again.
8. Bake.