Description Edit

  • Serves. 4-6

Ingredients Edit

Directions Edit

  1. Soak Mushrooms in hot water for 30 minutes.
  2. Squeeze dry, cut off and discard stems, cut caps into quarters if they are large.
  3. Cut Chicken into small pieces with cleaver, chopping through bones as well.
  4. Fry garlic and ginger in the hot lard or oil for a few seconds, then add Chicken and stir fry until colour changes. # Add Mushrooms, water and Sugar, cover and simmer until Chicken is cooked.
  5. Sprinkle with chopped coriander and serve with rice.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.