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Ailazan

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365

Ailazan

Ingredients Edit

Directions Edit

  1. Slice eggplant finely, salt and leave for 15 minutes, then squeeze extra juice.
  2. Slice finely other vegetables and mice spices.
  3. Put in a deep pan in layers, beginning from eggplant, sprinkle every layer with spices and a bit if salt.
  4. Pour over oil and ½ cup water, cover tightly with a plate and then with the cover.
  5. Stew on low heat until done.

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