Ailazan
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Contents |
[edit] Description
[edit] Ingredients
- 500 g Eggplant.
- 500 g Potato.
- 4 ea Onion.
- 100 g Oil.
- 4 ea Tomato.
- 1 c Green Beans.
- 1 c spices (Basil, Thyme, Cilantro, Parsley).
- 1 ea Garlic head.
- 1 ts Ground Black Pepper.
- 1/2 ts Ground Red pepper.
- Salt.
- 4 ea red Sweet Peppers.
[edit] Directions
- Slice Eggplant finely, salt and leave for 15 minutes, then squeeze extra juice.
- Slice finely other vegetables and mice spices.
- Put in a deep pan in layers, beginning from Eggplant, sprinkle every layer with spices and a bit if salt.
- Pour over oil and 1/2 c water, cover tightly with a plate and then with the cover.
- Stew on low heat until done.
[edit] Other Links
[edit] See also
Categories: Ukrainian Vegetarian | Vegetarian | Recipes | Ukrainian Recipes | Cilantro Recipes | Basil Recipes | Thyme Recipes | Parsley Recipes | Potato Recipes | Cayenne pepper Recipes | Green bean Recipes | Eggplant Recipes | Tomato Recipes | Garlic Recipes | Water Recipes | Onion Recipes | Salt Recipes | Oil Recipes
