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Description Edit

Poppy seed milk

Ingredients Edit

Directions Edit

  1. Pour boiling water over poppy seeds to cover.
  2. Let set for 4 hours.
  3. Drain.
  4. Process scalded poppy seeds in food processor, food mill or grinder.
  5. Pour the quart of boiled water over the processed poppy seeds.
  6. Add sugar or honey and stir until sugar dissolves.
  7. Chill the milk.
  8. Can be served strained or unstrained.