Aged tofu (figi)
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Contents |
[edit] Description
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[edit] Ingredients
- 2 pack 10.5 oz. firm tofu
- 1/2 cup flour
- vegetable oil for frying
- 1/2 cup water
- 2 oz Soy Or Tamari sauce
- 1 tbsp Sugar or honey
- 1/3 tsp Bottled fish stock or
- vegetable stock
- 2 tsp fresh ginger root -- grated
- 8 Fresh scallions -- chopped
[edit] Directions
1 Wipe tofu dry with paper towels.
2 Cut the tofu in each box in half, then cut each half into four equal portions.
3 flour each portion lightly.
4 Heat vegetable oil to medium hot (350 to 375 degrees).
5 Add the tofu, a few at a time.
6 Fry until golden and remove to drain on paper towels.
7 Prepare sauce by placing the water, soy or tamari sauce, sweetener and stock in a saucepan.
8 Bring to a boil and mix well, making sure Sugar (if using) is dissolved.
9 To serve, place a small amount of the sauce on four warmed plates.
10 Divide the tofu evenly among the plates, placing them on the sauce.
11 Garnish with grated ginger and chopped scallions
