Ingredients Edit

Salad Edit

Dressing Edit

Directions Edit

  1. Carefully wash the mushrooms and slice in half.
  2. Put into pot with the lemon juice, garlic and salt.
  3. Cover and cook on medium heat for about 2 minutes.
  4. Shake the pot occasionally.
  5. Take off the heat.
  6. Drain and put into salad bowl.
  7. Rinse and drain the palm hearts.
  8. Slice in half and add to the mushrooms in the bowl.
  9. Rinse and drain the artichoke hearts, slice in half and add to the bowl, too.
  10. Blend together the ingredients of the dressing and pour over the salad.
  11. Mix gently, refrigerate 10 minutes and then serve.

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