African Hot Sauce
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[edit] Description
[edit] Ingredients
- one dozen chile peppers (i.e., hot red peppers!)
- one small sweet green pepper (or bell pepper)
- one clove garlic
- one medium Onion
- two cans tomato paste
- four tablespoons vinegar
- one teaspoon Sugar
- one teaspoon salt
[edit] Directions
- Remove stems and seeds from peppers. -- Careful! Wear kitchen gloves! Do NOT touch your eyes or face while handling hot peppers! Wash your hands with soap and water after you have handled hot peppers -- Grind hot peppers, green pepper, garlic, and Onion (or use food processor).
- Combine all ingredients in sauce pan.
- Simmer for an hour or two.
- Add cayenne pepper if desired.
- Put in jars and refrigerate.
- Serve with everything.
Categories: Central African Recipes | Central African Appetizers | Cayenne pepper Recipes | Green pepper Recipes | Sweet pepper Recipes | Vinegar Recipes | Tomato Recipes | Garlic Recipes | Sugar Recipes | Granulated sugar Recipes | Clove Recipes | Water Recipes | Chile Recipes | Onion Recipes | Salt Recipes | Pepper Recipes
