African Fruit Salad II
From Recipes Wiki, the recipe book anyone can contribute to!
Contents |
Description
This salad or comparable greens and fruit combinations are served in all parts of Africa. The salad is ideal for a group of women on any occasion and men also appreciate it on a hot day. It is especially appropriate for a weekend or outdoor luncheon.
Ingredients
- 2 quarts raw has-ingredient::spinach
- 2 quarts has-ingredient::romaine lettuce
- 1 quart has-ingredient::chicory
- 1 quart has-ingredient::lettuce
- fresh has-ingredient::pineapple cut in fingers, about 3 per bowl
- fresh has-ingredient::mango in strips, about 2-3 per bowl
- has-ingredient::avocado, dipped in has-ingredient::lemon juice and cut in strips
- fresh has-ingredient::coconut, cut in thin slices
- has-ingredient::oranges (California type), thinly sliced with skins left on
- has-ingredient::bananas, cut in chunks
- has-ingredient::mayonnaise
- chopped has-ingredient::peanuts (or coconut)
- 1 pint-basket has-ingredient::strawberries or any Berries in season.
Lime Dressing:
- 4 has-ingredient::limes
- 1 quart mayonnaise.
- 1 cup has-ingredient::whipped cream
- 2 Tbs. has-ingredient::sugar
- few drops has-ingredient::green vegetable coloring
Directions
- In a 2-gallon bowl: Stem, Wash, and Tear into medium-sized pieces: 2 quarts RAW spinach, 2 quarts ROMAINE, 1 quart chicory and 1 quart lettuce.
- Fill the bowls with the mixture of greens.
- Use any flesh fruits, coconut, and chopped peanuts in combinations like this:
- FRESH pineapple cut in fingers, about 3 per bowl;
- FRESH mango in strips, about 2-3 per bowl;
- Avocado, dipped in lemon juice and cut in strips;
- FRESH coconut, cut in thin slices;
- Oranges (California type), thinly sliced with skins left on;
- Bananas, cut in chunks, thinly coated with Mayonnaise and dipped in CHOPPED peanuts (or coconut);
- And 1 pint-basket strawberries or any Berries in season.
- Arrange the fruits attractively in the individual salad bowls or in one large bowl.
- Serve with lime DRESSING: Grate: 4 limes, and add grated rinds with their juice to 1 quart Mayonnaise. Fold in: 1 cup whipped cream sweetened with 2 Tbs. Sugar and a few drops GREEN VEGETABLE COLORING.
Categories: South African Recipes | South African Salads | Chicory Salad Recipes | Ultra-pasteurized cream Recipes | Lemon juice Recipes | Pineapple Recipes | Avocado Recipes | Coconut Recipes | Banana Recipes | Berries Recipes | Orange Recipes | Spinach Recipes | Lettuce Recipes | Chicory Recipes | Peanut Recipes | Sugar Recipes | Granulated sugar Recipes | Mango Recipes | Lime Recipes | Mayonnaise Recipes | Berry Desserts

