African Fruit Salad

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Description

Ingredients

• 2 quarts has-ingredient::spinach, washed and torn into medium-sized pieces
• 2 quarts has-ingredient::romaine lettuce, washed and torn into medium-sized pieces
• 2 quarts has-ingredient::chicory, washed and torn into medium-sized pieces
• A combination of thse fruits: has-ingredient::pineapple, has-ingredient::mango, has-ingredient::avocado, fresh has-ingredient::coconut, has-ingredient::oranges, has-ingredient::bananas, has-ingredient::strawberries.

Directions

1. Place the spinach, romaine and cicory in salad bowls.
2. Cut the fruits into fings or strips, about three per bowl.
3. Arrange the fruits attractively in the individual salad bowls.
4. Serve with has-ingredient::lime dressing or a few drops of has-ingredient::green vegetable coloring.