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Ingredients Edit

Directions Edit

  1. Melt margarine in large stock pot.
  2. Add carrots.
  3. Cook for 5 minutes.
  4. Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, to cover).
  5. Cook, covered, until ingredients are tender, 1½ – 2 hours.
  6. Add peanuts, onion powder, basil, and coriander during last 10 – 15 minutes of cooking.
  7. Taste to correct seasonings.
  8. Soup should be thick.

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