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- 1 Lb Ground Beef
- 1 Onion finely minced
- 1 green pepper finely minced
- 1 ts clove garlic finely minced
- 1/2 ts Ground coriander seed
- salt and pepper to taste
- Knead together the Beef, Onion, pepper, garlic and salt and pepper. Let stand 30 minutes to blend flavors. Form into 16 oval balls. String 4 on skewers alternating with a Onion quarter, green pepper quarter and cherry tomato on each skewer.Grill about 5 minutes until browned, turn and grill other side. Served with spiced brown rice and a large piece of the flat Afghan bread.