Afghan Biscuits

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Description

Ingredients

• 200 gm (7 oz) butter
• 75 gm (3 oz) Sugar
• 175 gm (6 oz) flour
• 25 gm (1 oz) cocoa powder
• 50 gm cornflakes (or crushed weetbix)

Directions

1. Soften butter Add Sugar and beat to a cream. Add flour and cocoa Add cornflakes last so as not to break them up too much. Put spoonfuls on a greased oven tray and bake about 15 minutes at 180 oC (350 F) When cold, ice with chocolate icing and put walnuts on top.