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Adas bil Hamod

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Description Edit

Lentils with lemon juice

Ingredients Edit

Directions Edit

  1. Boil lentils in water for 15 minutes.
  2. Add over the potatoes and continue cooking till lentils are tender.
  3. Fry garlic, coriander with tablespoon olive oil till slightly tender.
  4. Mix flour with little water. Add to Lentils with the garlic mixture.
  5. Cook 30 minutes on medium heat.
  6. Before serving add lemon juice.
  7. Serve hot or cold with pita bread as an appetizer.

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