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Adam's Apple Cake

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Adam's Apple Cake

Yield: 9 Servings

1 1/4 c All-purpose flour 1/2 ts Baking soda 1/2 ts Ground cinnamon 1/4 ts Salt 1/4 c Butter or margarine 1 Egg; beaten 1/2 c Applesauce 1/3 c Light molasses 1/4 c Raisins 3/4 c Sifted powdered sugar 4 ts Lemon juice

In a medium mixing bowl combine flour, baking soda, cinnamon, and salt. Cut in butter or margarine till the mixture resembles coarse crumbs.

In a small mixing bowl stir together egg, applesauce, and molasses; stir into flour mixture just till moistened.

Stir in raisins. Turn into a greased and floured 8x8x2-inch baking pan. Bake in a 350F oven for 25 to 30 minutes or till a wooden toothpick inserted in the center comes out clean. Cool in the pan 15 minutes. Remove from pan, if desired.

Combine powdered sugar and lemon juice; spread over warm cake. Serve warm or cool.


Contributed by: Edit

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