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- If using dried cowpeas (or beans) or dried corn. Clean and soak in water for a few hours or overnight, as needed.
- Rinse and drain.
- Cook cowpeas in water in a large part until nearly tender (about an hour).
- Add corn and other ingredients. Cook until cowpeas and maize begin to disintegrate and form a paste.
- Season to taste.
- Serve as a main dish or side dish.