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Adalu

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IngredientsEdit

Directions Edit

  1. If using dried cowpeas (or beans) or dried corn. Clean and soak in water for a few hours or overnight, as needed.
  2. Rinse and drain.
  3. Cook cowpeas in water in a large part until nearly tender (about an hour).
  4. Add corn and other ingredients. Cook until cowpeas and maize begin to disintegrate and form a paste.
  5. Season to taste.
  6. Serve as a main dish or side dish.

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