Adai
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Contents |
[edit] Description
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[edit] Ingredients
- 1 cup rice
- 1/3 cup urad dal
- 1/3 cup chana dal
- 1/3 cup Yellow split Peas
- 1 tsp salt
- 1 tsp Red chili powder
- 1 large Onion (opt)
- 1 carrot (opt)
- 1/4 cup coconut, grated (opt)
[edit] Directions
1 Mix rice, chana dal, urad dal, and yellow split Peas in a large vessel.
2 Soak in a lot of water for about 2 hours.
3 Grind the soaked mixture with chili powder and salt coarsely, without adding much water.
4 Ferment for about 3 - 4 hours, then refrigerate or freeze.
5 In cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven (the pilot light will keep the mixture warm).
6 Add either onions (finely cut), carrot (grated) or coconut before preparing.
7 Freezing notes if freezing, only ferment for about an hour.
8 The mixture will have to be left out for a while before being ready to use.
