Acorn squash with pine nuts

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 2 ea acorn squash, halved
• 2 tbsp pine nuts
• 1 ea garlic clove, minced
• 1/4 cup Green onions, sliced
• 1 1/2 tsp oil
• 1 cup Mushrooms, sliced
• 1/2 cup zucchini, diced
• 1/2 cup yellow squash, diced
• 1 cup tomatoes, diced
• 2 tsp lemon juice
• 2 tsp oregano
• 2 tsp basil
• 1/4 tsp salt
• 1/2 tsp black pepper

[edit] Directions

1 Preheat oven to 375°F.

2 Place Squash, cut side down, on a baking sheet & cook until tender, about 45 minutes.

3 Set aside to cool.

4 Scoop out the inside & discard the seeds & strings.

5 Saute pine nuts & green onions in oil for 1 minute.

6 Add Mushrooms, zucchini, yellow squash & tomatoes & saute until just about tender, 5 minutes or so.

7 Stir in the remaining ingredients.

8 Spoon the vegetable mixture into the Squash shells.

9 Serve immediately.

[edit] Other Links

[edit] See also