Achards

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[edit] Description

Achards (hot vegetable curry) - Serves 4

[edit] Ingredients

• 8 oz carrots, cut into Julienne
• 8 oz White cabbage, finely shredded
• 8 oz small Cauliflower Florets
• 8 oz French green beans, thinly sliced on the diagonal
• 1 Tbs. vegetable oil
• 2 oz Fresh Root ginger, coarsely grated
• 4 large chilli peppers, deseeded and shredded
• 1 large Onion, chopped
• 1 heaped teasp curry Powder (check ingredients label)
• The juice of 1 lemon
• salt

[edit] Directions

1. Place the carrots, cabbage, Cauliflower and green beans in a medium saucepan, cover with water, season with salt then bring to the boil and cook for just 1-2 minutes until the vegetables are tender crisp. Drain well and set aside.
2. Heat the oil in a saucepan, add the ginger, chillies, Onion and curry powder and cook, stirring for 2-3 minutes.
3. Add the drained vegetables and cook over a high heat for 1 to 2 minutes.
4. Add the lemon juice mix well then remove from the heat and allow to cool. Serve as an accompaniment.