Contents 1 Description 1.1 Ingredients 2 Directions 2.1 Other Links 3 See also 4 Comments

Description Edit

Ingredients Edit

• 2 cups of Black-Eyed Peas; soaked overnight
• 1 cup water
• 2 cloves of Garlic
• 11/2 tablespoon Ground Pepper
• 1 teaspoon baking powder
• 1 teaspoon Salt

Directions Edit

• Rub the peel off the beans against a dish towel.
• Combine all ingredients in a Blender.
• Beat for about 4 minutes or until you get a dough.
• Pour the mixture in a Mixing Bowl.
• Heat the oil to 350 °F and deep-fry spoonfuls of dough for 8 minutes or until dark red.
• Pat them dry in paper towel.
• Stir the mixture left in the bowl frequently to avoid watery stuff.

Other Links Edit

See also Edit