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Abernethy Biscuits

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Abernethy Biscuits

Abernethy Biscuits

Ingredients Edit

Directions Edit

Sift flour, salt, bicarbonate of soda, cream of tartar together.
Rub in butter until mixture looks like bread crumbs.
Dissolve Sugar in milk, stir into flour/butter mixture.
Form into stiff dough.
Roll out to a thickness of 1/4 inch.
Cut in squares; prick all over.
Bake in oven at 350 F (180 C) for 20 minutes.
Makes about 10 biscuits.

  • NOTES : A popular biscuit, as the Scots call cookies, to go with a cup of tea.

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See also Edit

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