Abakadoo Ma' Taheena - Avocado Appetizer

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[edit] Ingredients

• 4 tablespoons lemon juice
• 3 tablespoons taheena
• 1 large or 2 medium avocados
• 1/4 cup finely chopped parsley
• 2 tablespoons olive oil
• 1 clove garlic, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Pinch Cayenne
• 1/2 teaspoon paprika

[edit] Directions

1) Place the lemon juice and taheena in a blender and blend for a moment; then set aside.

2) Pit and peel the avocados and cut into pieces, then add them with the remaining ingredients — except the paprika — to the lemon juice/taheena mixture and blend into a smooth paste.

3) Place on a flat serving platter and sprinkle with the paprika. Can be served as is, or chilled.