Aash-e Aab Leemoo
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Contents |
Description
Ingredients
- 200 g Basmati Rice or long-grain rice
- 1 kg herbs (Parsley, Mint, Coriander, spring-Onion ends)
- 500 g ground Lamb or Beef
- 3 tablespoons split Peas
- 3-4 tablespoons fresh Lime Juice
- 2-3 tablespoons Sugar
- 2 tablespoons Marjoram
- 1 tablespoon Mint
- 4 large Onions
- cooking Oil
- salt
- Black Pepper
Directions
- Peel and Slice two Onions and fry in oil until slightly golden.
- Add 4-5 glasses of hot water, split-Peas, salt and pepper and cook over low heat for about 10 minutes.
- Wash rice and add to the aash.
- Cook for another 15-20 minutes.
- Peel and grate two Onions.
- Add to meat with salt and pepper and mix well.
- Shape into small balls and add to the aash.
- Wash herbs, chop finely, add to the aash, and cook for another 15-20 minutes.
- Add in lime Juice, Sugar, and Marjoram (if fresh marjoram is used, it should be finely chopped).
- Mix well and cook for a few more minutes.
- Fry mint in oil for a few minutes (if fresh mint is used, it should be finely chopped before frying).
- Add mint on top of the aash and serve.
Other Links
See also
Categories: Persian Recipes | Persian Meat Dishes | Meat Dishes | Recipes | Beef Recipes | Lime Recipes | Mint Recipes | Marjoram Recipes | Parsley Recipes | Onion Recipes | Pepper Recipes | Long-grain rice Recipes | Oil Recipes | Basmati rice Recipes | Lime juice Recipes | Water Recipes | Sugar Recipes | Granulated sugar Recipes | Salt Recipes | Rice Recipes | Lamb Recipes | Fresh Peas Recipes
