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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Combine mango, orange juice and sweetener in food processor.
  2. Blend for 1½ minutes.
  3. Pour milk into processor and process till it has expanded and become frothy.
  4. Add the mango puree.
  5. Process for about 1 minute.
  6. Pour into chilled glasses.
  7. Garnish with the rose petals if so desired.
  8. Serve immediately.
  9. Enjoy.

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